Food Allergy Storm – Dr. Ingrid Kohlstadt

Dr. Ingrid Kohlstadt writing in Townsend Letter warns of the increasing prevalence of allergies arising from the consumption of inappropriate foods coupled with addition of many compounds to food such as: colorants, preservatives, taste enhancers, which are toxic when consumed in excess. Dr. Kohlstadt suggests that these are harmful to the body, depress the immune system and depletes its ability to be able to react to adverse external forces including pathogens. Read More.